Search Results (All Fields:"fluorescence")

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Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  0.99 53 9
Monago Maraña, Olga, Bartolomé García, Teresa de Jesús, Galeano Díaz, Teresa y Kostrzewa-Rutkowska, Z. . (2016) Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra.  0.92 50 12
Monago Maraña, Olga, Cabrera Bañegil, Manuel, Lavado Rodas, Nieves, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2021) First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols.  0.85 42 10
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  0.85 38 7
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  0.85 51 5
Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.  0.85 40 9
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  0.78 39 6
Monago Maraña,Olga, Domínguez Manzano, Jaime, Muñoz de la Peña, Arsenio, Durán Merás, Isabel y Muñoz de la Peña, Arsenio . (2020) Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums.  0.64 44 8
Alcaraz, Mirta R., Monago Maraña, Olga, Goicoechea, Héctor C. y Muñoz de la Peña,Arsenio . (2019) Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review.  0.58 41 11
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  0.49 43 57
Paniagua González, Gema, Fernández Hernando, Pilar y Durand Alegría, J. S. . (2009) An optical sensor for the determination of digoxin in serum samples based on a molecularly imprinted polymer membrane..  0.45 28 5
Monago Maraña, Olga, Muñoz de la Peña, Arsenio, Galeano Díaz , Teresa y Muñoz de la Peña, Arsenio . (2016) Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.  0.45 51 11
Paniagua González, Gema, Fernández Hernando, Pilar y Durand Alegría, J. S. . (2009) A MIP-based flow-through fluoroimmunosensor as an alternative to immunosensors for the determination of digoxin serum samples.  0.45 37 8
Fernández Hernando, Pilar, Durand Alegría, J.S., Pérez-Conde, C. y Paniagua González, Gema . (2003) Permanent oriented antibody immobilization for digoxin determination with a flow-through fluoroimmunosensor.  0.38 37 9
Serrano, Montserrat, Bartolomé, Mónica, Bravo, Juan Carlos, Paniagua, Gema, Gañan, Judith, Gallego-Picóa, Alejandrina y Garcinuño, Rosa María . (2017) On-line flow injection molecularly imprinted solid phase extraction for the preconcentration and determination of 1-hydroxypyrene in urine samples.  0.38 65 21
Rodríguez-Hakim, Mariana, Anand, Satyam, Tajuelo, Javier, Yao, Zhen, Kannan, Aadithya y Fuller, Gerald G. . (2020) Asphaltene-induced spontaneous emulsification: Effects of interfacial co-adsorption and viscoelasticity.  0.38 36 11
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  0.38 42 11
Martini, de P.M., Bruins, H.J., Feist, L., Goodman Tchernov, B.N., Hadler, H., Lario, Javier, Mastronuzzi, G., Obrocki, L., Pantosti, D., Paris, R., Reicherter, K., Smedile, A. y Vött, A. . (2021) The Mediterranean Sea and the Gulf of Cadiz as a natural laboratory for paleotsunami research: Recent advancements.  0.38 1690 4536