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Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder. Food Chemistry
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Monago_Marana_Olga_2019_FoodChem.pdf
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Monago Marana_Olga_2019 FoodChem.pdf
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460.58KB
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