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Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration. Food Analytical Methods
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Monago_Marana_Olga_2017_JFCA.pdf
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Monago Marana_Olga_2017 JFCA.pdf
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1.86MB
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