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Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools. Food Chemistry
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Monago_Marana_Olga_2016_FoodChem.pdf
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Monago Marana_Olga_2016 FoodChem.pdf
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1.59MB
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