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Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products
Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products. LWT - Food Science and Technology
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Monago_Marana_Olga_2021_LWT.pdf
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Monago Marana_Olga_2021 LWT.pdf
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