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Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?

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dc.contributor.authorAjates González, Raquel
dc.date.accessioned2024-09-18T15:35:22Z
dc.date.available2024-09-18T15:35:22Z
dc.date.issued2019-11-27
dc.descriptionThe registered version of this article, first published in REVISTA, is available online at the publisher's website: EDITOR, https://doi.org/10.1177/1350508419888900
dc.descriptionLa versión registrada de este artículo, publicado por primera vez en REVISTA, está disponible en línea en el sitio web del editor: EDITOR, https://doi.org/10.1177/1350508419888900
dc.description.abstractThere are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and over 600,000 workers. Due to the democratic nature of the cooperative form, it is assumed agricultural cooperatives empower their members and allow small farmers to have a stronger voice in the supply chain. However, much of the academic literature on agricultural cooperatives focuses on the economic analysis of their performance, while hardly any research has been done on analysing the impact that policy, long supply chains and the internationalisation of the food system have on members and labour dimensions. This article contributes to covering this gap by analysing how agricultural cooperatives are being shaped and misshaped by European farming policy and the architecture of global food systems. Following Schneiberg’s thesis on social movements being a condition for processes of diffusion and mutualism, this article reflects on critical issues in organisational studies related to agricultural cooperatives, the cooperative movement and sustainable food systems. Case studies from Spain and United Kingdom are used to illustrate the Northern and Southern European perspective. The concept of deviant mainstreaming is applied to discuss how agricultural cooperatives are being co-opted and losing their transformative potential as a result of pressures to remain competitive, with effects on members, social justice and the environment. The findings suggest policy changes at the European level, and the increasing internationalisation of the food system is fuelling the amalgamation of agricultural cooperatives, which is threatening their local embeddedness and creating organisational tensions between the local, co-operative space and the global, capitalist space.en
dc.description.versionversión final
dc.identifier.citationAjates, R. (2020). Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability? Organization, 27(2), 337-355. https://doi.org/10.1177/1350508419888900
dc.identifier.doihttps://doi.org/10.1177/1350508419888900
dc.identifier.issn1461-7323
dc.identifier.urihttps://hdl.handle.net/20.500.14468/23786
dc.journal.issue2
dc.journal.titleOrganization
dc.journal.volume27
dc.language.isoen
dc.page.final355
dc.page.initial337
dc.publisherSage Publications
dc.relation.centerFacultades y escuelas::Facultad de Ciencias Políticas y Sociología
dc.relation.departmentSociología II (Estructura Social)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject63 Sociología
dc.subject.keywordsagricultural cooperativesen
dc.subject.keywordsdeviant mainstreamingen
dc.subject.keywordsdiffusionen
dc.subject.keywordsfarmer membersen
dc.subject.keywordsfarming policyen
dc.subject.keywordsfood sustainabilityen
dc.subject.keywordssocial movementsen
dc.subject.keywordsSpainen
dc.subject.keywordsUnited Kingdomen
dc.titleAgricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?en
dc.typeartículoes
dc.typejournal articleen
dspace.entity.typePublication
relation.isAuthorOfPublication311d0e2a-7af9-405a-a437-8fb9acc9c473
relation.isAuthorOfPublication.latestForDiscovery311d0e2a-7af9-405a-a437-8fb9acc9c473
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