Publicación: Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?
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Fecha
2019-11-27
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info:eu-repo/semantics/openAccess
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Sage Publications
Resumen
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and over 600,000 workers. Due to the democratic nature of the cooperative form, it is assumed agricultural cooperatives empower their members and allow small farmers to have a stronger voice in the supply chain. However, much of the academic literature on agricultural cooperatives focuses on the economic analysis of their performance, while hardly any research has been done on analysing the impact that policy, long supply chains and the internationalisation of the food system have on members and labour dimensions. This article contributes to covering this gap by analysing how agricultural cooperatives are being shaped and misshaped by European farming policy and the architecture of global food systems. Following Schneiberg’s thesis on social movements being a condition for processes of diffusion and mutualism, this article reflects on critical issues in organisational studies related to agricultural cooperatives, the cooperative movement and sustainable food systems. Case studies from Spain and United Kingdom are used to illustrate the Northern and Southern European perspective. The concept of deviant mainstreaming is applied to discuss how agricultural cooperatives are being co-opted and losing their transformative potential as a result of pressures to remain competitive, with effects on members, social justice and the environment. The findings suggest policy changes at the European level, and the increasing internationalisation of the food system is fuelling the amalgamation of agricultural cooperatives, which is threatening their local embeddedness and creating organisational tensions between the local, co-operative space and the global, capitalist space.
Descripción
The registered version of this article, first published in REVISTA, is available online at the publisher's website: EDITOR, https://doi.org/10.1177/1350508419888900
La versión registrada de este artículo, publicado por primera vez en REVISTA, está disponible en línea en el sitio web del editor: EDITOR, https://doi.org/10.1177/1350508419888900
La versión registrada de este artículo, publicado por primera vez en REVISTA, está disponible en línea en el sitio web del editor: EDITOR, https://doi.org/10.1177/1350508419888900
Categorías UNESCO
Palabras clave
agricultural cooperatives, deviant mainstreaming, diffusion, farmer members, farming policy, food sustainability, social movements, Spain, United Kingdom
Citación
Ajates, R. (2020). Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability? Organization, 27(2), 337-355. https://doi.org/10.1177/1350508419888900
Centro
Facultades y escuelas::Facultad de Ciencias Políticas y Sociología
Departamento
Sociología II (Estructura Social)