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Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  3.11 39 7
Alcaraz, Mirta R., Monago Maraña, Olga, Goicoechea, Héctor C. y Muñoz de la Peña,Arsenio . (2019) Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review.  3.11 42 13
Boronat, C, Correcher, V., García-Guinea, J y Bravo Yagüe, Juan Carlos . (2024) Effects of UVC irradiation on polystyrene for healthcare packaging: Study by FTIR and Raman spectroscopy with thermoluminescence.  3.11 31 14
Chamizo González, Francisco, Monago Maraña, Olga, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2017) Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration.  3.11 42 12
Monago Maraña, Olga, Muñoz de la Peña, Arsenio, Galeano Díaz , Teresa y Muñoz de la Peña, Arsenio . (2016) Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.  3.11 53 12
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  3.11 54 10
Monago Maraña, Olga, Cabrera Bañegil, Manuel, Lavado Rodas, Nieves, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2021) First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols.  3.11 42 11
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  3.11 40 9
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  3.11 52 7
Atiaga-Franco, Oliva L., Otero, Xose L., Gallego-Picó, Alejandrina, Escobar-Castañeda, Luis A., Bravo Yagüe, Juan Carlos y Carrera-Villacrés, David . (2019) Analysis of total arsenic content in purchased rice from Ecuador.  3.11 50 6
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  3.11 43 11
Boronat, C., Correcher, V. y Bravo Yagüe, Juan Carlos . (2024) Detecting ultraviolet C radiation under polyethylene terephthalate (PET) packaging by thermoluminescence analysis using commercial dosimeters.  3.11 31 11
Monago Maraña, Olga, Bartolomé García, Teresa de Jesús, Galeano Díaz, Teresa y Kostrzewa-Rutkowska, Z. . (2016) Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra.  3.11 52 14
Monago Maraña,Olga, Domínguez Manzano, Jaime, Muñoz de la Peña, Arsenio, Durán Merás, Isabel y Muñoz de la Peña, Arsenio . (2020) Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums.  3.07 47 11
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2016) Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  3.07 54 24
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  3.07 44 19