Publicación: Esnetik: Ethics, trust, transparency and the challenges of negotiating meaningful sustainability.
| dc.contributor.author | Ajates González, Raquel | |
| dc.coverage.spatial | Reino Unido | |
| dc.date.accessioned | 2024-09-16T11:40:49Z | |
| dc.date.available | 2024-09-16T11:40:49Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | This chapter describes the research process and learning of a Basque multi-stakeholder cooperative as well as some reflections on the following three topics: sustainability, knowledge and transformation of the food system. Esnetik members’ sense of urgency and awareness that they must become allies of consumers and the environment has shaped what could be termed an ‘autonomous interdependence’ model of interrelations and dependencies amongst producers, workers and consumers. The chapter includes an invitation to reflect about how willing academia is to give up control of knowledge production processes and to accept and value other ways of knowing and their holders without incorporating them into predetermined and constrained categories that hinder positive transformations in food systems. | en |
| dc.identifier.citation | Ajates Gonzalez, R., 2017. Esnetik: Ethics, trust, transparency and the challenges of negotiating meaningful sustainability. In Wakeford, T., Chang, M. and Anderson, C., Everyday Experts: How people's knowledge can transform the food system. Centre for Agroecology, Water and Resilience, Coventry University. ISBN (Electronic) 9781846000751. https://www.coventry.ac.uk/research/areas-of-research/agroecology-water-resilience/our-publications/everyday-experts-how-peoples-knowledge-can-transform-the-food-system/ | |
| dc.identifier.isbn | 9781846000751 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14468/23752 | |
| dc.language.iso | en | |
| dc.page.final | 424 | |
| dc.page.initial | 410 | |
| dc.publisher | Centre for Agroecology, Water and Resilience (CAWR) at Coventry University | |
| dc.relation.center | Facultades y escuelas::Facultad de Ciencias Políticas y Sociología | |
| dc.relation.department | Sociología II (Estructura Social) | |
| dc.relation.ispartof | Everyday Experts: How people's knowledge can transform the food system | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.subject | 63 Sociología | |
| dc.subject.keywords | multi-stakeholder cooperative | en |
| dc.subject.keywords | ‘prosumers’ | en |
| dc.subject.keywords | autonomy | en |
| dc.subject.keywords | sustainable food systems | en |
| dc.title | Esnetik: Ethics, trust, transparency and the challenges of negotiating meaningful sustainability. | en |
| dc.type | capítulo de libro | es |
| dc.type | book part | en |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 311d0e2a-7af9-405a-a437-8fb9acc9c473 | |
| relation.isAuthorOfPublication.latestForDiscovery | 311d0e2a-7af9-405a-a437-8fb9acc9c473 |