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Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.

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dc.contributor.authorDurán Merás, Isabel
dc.contributor.authorMuñoz de la Peña, Arsenio
dc.contributor.authorGaleano Díaz, Teresa
dc.contributor.authorMonago Maraña, Olga
dc.date.accessioned2024-05-20T11:17:40Z
dc.date.available2024-05-20T11:17:40Z
dc.date.issued2022
dc.description.abstractPaprika powder authentication has gained interest in recent decades along with increases in its consumption. There are different Protected Designation of Origins (PDOs) around the world, some of them are from Spain, and it is important to assure the quality parameters that they offer and to provide a guaranty about their quality and authentication. This review covers the latest advances concerning the targeted and untargeted methodologies. These methodologies have been developed to ensure paprika powder authenticity, corroborating that it belongs or not to a certain PDO and that it complies with the regulations and legal standards for its consumption, as well as detection of possible adulterations, mainly with Sudan dyes, which are illegal colorants. Differences between spectroscopic and non-spectroscopic methods have been emphasized. As observed from the literature, paprika powder has not been extensively studied, but the number of papers has been increasing in recent years.en
dc.description.versionversión final
dc.identifier.doihttps://doi.org/10.1016/j.microc.2022.107382
dc.identifier.issn0026-265X - eISSN 1095-9149
dc.identifier.urihttps://hdl.handle.net/20.500.14468/11556
dc.journal.issue7
dc.journal.titleMicrochemical Journal
dc.journal.volume178
dc.language.isoen
dc.publisherElsevier
dc.relation.centerFacultad de Ciencias
dc.relation.departmentCiencias Analíticas
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject.keywordsadulteration
dc.subject.keywordsauthenticity
dc.subject.keywordspaprika powder
dc.subject.keywordsProtected Designation of Origin
dc.subject.keywordsanalytical techniques
dc.titleAnalytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.es
dc.typejournal articleen
dc.typeartículoes
dspace.entity.typePublication
relation.isAuthorOfPublicationee9ceafc-e763-4814-87ae-e2bb2b43d660
relation.isAuthorOfPublication.latestForDiscoveryee9ceafc-e763-4814-87ae-e2bb2b43d660
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