Publicación: Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
dc.contributor.author | Eskildsen, Carl Emil | |
dc.contributor.author | Muñoz de la Peña, Arsenio | |
dc.contributor.author | Galeano Díaz, Teresa | |
dc.contributor.author | Wold, Jens Petter | |
dc.contributor.author | Monago Maraña, Olga | |
dc.date.accessioned | 2024-05-20T11:17:40Z | |
dc.date.available | 2024-05-20T11:17:40Z | |
dc.date.issued | 2020-05 | |
dc.description.abstract | This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first time for this purpose. The method is non-destructive and requires no sample preparation. It was probed that Sudan I exhibited fluorescence; however, the color of paprika samples affected the signal and it was not possible to quantify this adulterant by means of univariate and first-order calibration. To model the effect of variability of color in samples, a central composite experimental design was performed with varying ASTA (American Spices Trade Association) color values and Sudan I concentrations. Different second-order algorithms were tried for quantification. The best results for calibration and validation were obtained from Unfolded-Partial Least-Squares (U-PLS) and Multi-way Partial Least-Squares (N-PLS). The level of detection ranges were 0.4 – 3 mg/g and 0.5 – 3 mg/g for U-PLS and N-PLS, respectively. This was lower than other methods found in the literature. | en |
dc.description.version | versión final | |
dc.identifier.doi | https://doi.org/10.1016/j.microc.2019.104539 | |
dc.identifier.issn | 0026-265X; eISSN 1095-9149 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14468/11557 | |
dc.journal.issue | 8 | |
dc.journal.title | Microchemical Journal | |
dc.journal.volume | 154 | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.relation.center | Facultad de Ciencias | |
dc.relation.department | Ciencias Analíticas | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.subject.keywords | Paprika powder | |
dc.subject.keywords | Fluorescence spectroscopy | |
dc.subject.keywords | Non-destructive analysis | |
dc.subject.keywords | Second-order calibration | |
dc.subject.keywords | Sudan I | |
dc.subject.keywords | U-PLS/RBL | |
dc.title | Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder | es |
dc.type | journal article | en |
dc.type | artículo | es |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | ee9ceafc-e763-4814-87ae-e2bb2b43d660 | |
relation.isAuthorOfPublication.latestForDiscovery | ee9ceafc-e763-4814-87ae-e2bb2b43d660 |
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