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Chamizo González, Francisco, Monago Maraña, Olga, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2017) Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration.  2.88 35 7
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2016) Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  2.72 43 13
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  2.67 50 5
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  2.67 51 7
Monago Maraña, Olga, Cabrera Bañegil, Manuel, Lavado Rodas, Nieves, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2021) First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols.  2.67 42 10
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  2.67 36 6
Monago Maraña,Olga, Domínguez Manzano, Jaime, Muñoz de la Peña, Arsenio, Durán Merás, Isabel y Muñoz de la Peña, Arsenio . (2020) Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums.  2.66 42 8
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  2.66 41 10
Monago Maraña, Olga, Afseth, Nils Kristian, Knutsen, Svein Halvor, Wubshet, Sileshi Gizachew y Wold, Jens Petter . (2021) Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study.  2.56 54 10
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  2.56 37 8
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  2.56 38 8
Serrano García, Irene, Olmo García, Lucía, Monago Maraña, Olga, Muñoz Cabello de Alba, Iván, León, Lorenzo, Rosa, Raúl de la, Serrano, Alicia, GómezCaravaca, Ana María y Carrasco Pancorbo, Alegría . (2023) Characterization of the metabolic profile of olive tissues (roots, stems and leaves): relationship with cultivars' resistance/susceptibility to the soil fungus Verticillium dahliae..  2.51 40 7