Search Results (All Fields:"food", isMemberOf:"bibliuned:Setarticulo", Keywords:"Ciencias", Date:" [2021\-01\-01T00\:00\:00Z TO 2021\-12\-31T00\:00\:00Z] ")

Resultados de la Navegación (4)

RSS para este conjunto de resultadosRSS para este conjunto de resultados

Refinar

  Search Relevance Visitas Descargas
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  3.11 43 11
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  3.02 45 59
Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.  2.97 41 12
Cañadas Soler, Raquel, Garrido, Esther, Garcinuño Martínez, Rosa María, Paniagua González, Gema y Fernández, Pilar . (2021) Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion.  2.97 69 22