The Role of Knowledge in Constructing the Quality of Olive Oil in Spain

Farré-Ribes, Marta, Lozano Cabedo, Carmen y Aguilar Criado, Encarnación . (2019) The Role of Knowledge in Constructing the Quality of Olive Oil in Spain. Sustainability 2019, 11(15)

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Título The Role of Knowledge in Constructing the Quality of Olive Oil in Spain
Autor(es) Farré-Ribes, Marta
Lozano Cabedo, Carmen
Aguilar Criado, Encarnación
Materia(s) Sociología
Abstract The sustainability of a large proportion of Spanish olive oil-producing territories depends to a great extent on their capacity to fit into a specific model of food quality. The strategies used in the dierent territories dier with respect to their adherence to the objectifiable conception of quality, based on scientific-technical knowledge, or subjectivating conception of quality, based on tacit and practical knowledge. In this paper, we analyse the route taken by two territories with olive oil protected designation of origin (PDO) status in Spain to construct their quality model, the type of knowledge that has been applied and how knowledge processes aect the construction of sustainable quality models. This study applies a qualitative methodology based on participative observation and semi-structured interviews with key actors of the territories. The results indicate that processes of production, reproduction and dissemination of knowledge are basic pillars for the construction of sustainable quality projects. The degree of understanding of the objectifiable and subjectivating conception of quality in olive-producing territories and the interaction between them depend on the specific characteristics of the territory, the objectives set in connection to the olive oil quality method, the importance given to the dierent types of knowledge, and its standing on the issue of territorial sustainability.
Palabras clave agrifood systems
food quality
olive oil
Spain
knowledge
Editor(es) MDPI
Fecha 2019
Formato application/pdf
Identificador bibliuned:FAC-CPYS-Articulos-Clozano-0006
http://e-spacio.uned.es/fez/view/bibliuned:FAC-CPYS-Articulos-Clozano-0006
DOI - identifier https://doi.org/10.3390/su11154029
ISSN - identifier 2071-1050
Nombre de la revista Sustainability
Número de Volumen 11
Número de Issue 15
Publicado en la Revista Sustainability 2019, 11(15)
Idioma eng
Versión de la publicación publishedVersion
Tipo de recurso Article
Derechos de acceso y licencia http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
Tipo de acceso Acceso abierto
Notas adicionales The published version of this article, first published in Sustainability, is available online at the publisher's website: MDPI https://doi.org/10.3390/su11154029
Notas adicionales La versión publicada de este artículo, publicado por primera vez en Sustainability, está disponible en línea en el sitio web del editor: MDPI https://doi.org/10.3390/su11154029

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Creado: Fri, 22 Dec 2023, 21:23:17 CET