Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.

Monago Maraña, Olga, Durán Merás, Isabel, Muñoz de la Peña, Arsenio y Galeano-Díaz, Teresa . (2022) Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.. Microchemical Journal (2022), 178 (7), 107382


Título Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.
Autor(es) Monago Maraña, Olga
Durán Merás, Isabel
Muñoz de la Peña, Arsenio
Galeano-Díaz, Teresa
Materia(s) Ciencias
Abstract Paprika powder authentication has gained interest in recent decades along with increases in its consumption. There are different Protected Designation of Origins (PDOs) around the world, some of them are from Spain, and it is important to assure the quality parameters that they offer and to provide a guaranty about their quality and authentication. This review covers the latest advances concerning the targeted and untargeted methodologies. These methodologies have been developed to ensure paprika powder authenticity, corroborating that it belongs or not to a certain PDO and that it complies with the regulations and legal standards for its consumption, as well as detection of possible adulterations, mainly with Sudan dyes, which are illegal colorants. Differences between spectroscopic and non-spectroscopic methods have been emphasized. As observed from the literature, paprika powder has not been extensively studied, but the number of papers has been increasing in recent years.
Palabras clave adulteration
authenticity
paprika powder
Protected Designation of Origin
analytical techniques
Editor(es) Elsevier
Fecha 2022
Formato application/pdf
Identificador bibliuned:DptoCA-FCIE-Articulos-Omonago-0005
http://e-spacio.uned.es/fez/view/bibliuned:DptoCA-FCIE-Articulos-Omonago-0005
DOI - identifier https://doi.org/10.1016/j.microc.2022.107382
fecha fin de embargo 2024-07
ISSN - identifier 0026-265X - eISSN 1095-9149
Nombre de la revista Microchemical Journal
Número de Volumen 178
Número de Issue 7
Publicado en la Revista Microchemical Journal (2022), 178 (7), 107382
Idioma eng
Versión de la publicación acceptedVersion
Tipo de recurso Article
Derechos de acceso y licencia http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/embargoedAccess
Tipo de acceso Acceso embargado
Notas adicionales The registered version of this article, first published in Microchemical Journal, is available online at the publisher's website: Elsevier, https://doi.org/10.1016/j.microc.2022.107382
Notas adicionales La versión registrada de este artículo, publicado por primera vez en Microchemical Journal, está disponible en línea en el sitio web del editor: Elsevier, https://doi.org/10.1016/j.microc.2022.107382

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Creado: Tue, 13 Feb 2024, 06:11:20 CET