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Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
García Mayor, M. Asunción, Paniagua González, Gema, Soledad-Rodríguez, B.E., Garcinuño Martínez, Rosa María, Fernández Hernando, Pilar y Durand-Alegría, J.S. . (2015) Occurrence of erythromycin residues in sheep milk. Validation of an analytical method. Food and Chemical Toxicology. 2015, 78, 22-36.
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