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Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  5.37 23 1
Monago Maraña, Olga, Muñoz de la Peña, Arsenio, Galeano Díaz , Teresa y Muñoz de la Peña, Arsenio . (2016) Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.  5.32 28 2
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  5.32 26 2
Rios-Fuster, Beatriz, Alomar, Carme, Paniagua González, Gema, Garcinuño Martínez, Rosa María, Soliz Rojas, Dulce Lucy, Fernández Hernando, Pilar y Deudero, Salud . (2022) Assessing microplastic ingestion and occurrence of bisphenols and phthalates in bivalves, fish and holothurians from a Mediterranean marine protected area.  5.30 60 4
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  5.30 24 3
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  5.30 27 2
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  5.30 37 1
Monago Maraña, Olga, Afseth, Nils Kristian, Knutsen, Svein Halvor, Wubshet, Sileshi Gizachew y Wold, Jens Petter . (2021) Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study.  5.30 35 5
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . () Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  5.30 28 2
Boronat, Cecilia, Correcher, Virgilio, Bravo Yagüe, Juan Carlos, Sarasola Martín, Iciar, García Guinea, Javier y Benavente Cuevas, José Francisco . (2023) Comparing the effect of electron beam, beta and ultraviolet C exposure on the luminescence emission of commercial dosimeters.  5.28 59 14
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  5.28 31 2
Sanchez Moral, S., Cañaveras, J.C., Lario, Javier, Cuezva, S. y Soler, V. . (2004) Estudio hidrogeoquímico del sistema kárstico de la Cueva de Tito Bustillo (Ribadesella, Asturias).  4.67 196 154
Lario, Javier, Zazo, Caridad y Goy, José Luis . (2016) Tectonic and morphosedimentary features of the 2010 Chile earthquake and tsunami in the Arauco Gulf and Mataquito River (Central Chile).  4.65 244 64
Martini, de P.M., Bruins, H.J., Feist, L., Goodman Tchernov, B.N., Hadler, H., Lario, Javier, Mastronuzzi, G., Obrocki, L., Pantosti, D., Paris, R., Reicherter, K., Smedile, A. y Vött, A. . (2021) The Mediterranean Sea and the Gulf of Cadiz as a natural laboratory for paleotsunami research: Recent advancements.  4.64 307 400